Gamay Saint-Romain - Grenache Noir Blend

Gamay Saint-Romain (2024 vintage) and Grenache Noir (2025 vintage).

Gamay Saint-Romain: hillsides of the Monts de la Madeleine, at an altitude of 400 m, on granitic sands. 25-year-old vines, yield of 20 hl/ha.

Grenache Noir: at the foot of Mont Ventoux, where the mistral blows, on sandy-loam soil. 40-year-old vines, yield controlled at 28 hl/ha.

Organically farmed, hand-harvested in small 15 kg crates.

Spontaneous fermentation with indigenous yeasts, in stainless steel tanks for the Gamay Saint-Romain and in stoneware amphorae for the Grenache Noir. Free-run and press wines blended.

Aged for 18 months in used barrels for the Gamay, and 10 months for the Grenache Noir.

Unfined, unfiltered, and unsulphited: no "contains sulphites" mention on the label, as the wine contains none. Bottled at the estate, natural cork sealed with beeswax.

13% vol. · Vin de France · Organic certified by Ecocert · Vin Méthode Nature

A supple attack, with a silky and velvety texture.

The palate then opens up, indulgent, dense, and fruity: the sun-drenched generosity of Grenache, the crisp freshness of Gamay.

The tannins, light and almost melted, provide true length.

Herb-roasted lamb, vegetable tian, Provençal beef stew, guinea fowl with olives, pressed cheeses.

Serve at around 15-16 °C.